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Food Pantry Director

The Food Pantry Director will be in charge of overseeing all operations of the food pantry. This includes, but is not limited to, organizing food drives, recruiting and scheduling volunteers, and creating reports on incoming and outgoing food.

The qualifications of the Cabinet Director include:

  1. Completed one (1) semester at the University of Wisconsin Oshkosh;
  2. Attained a 2.0 cumulative grade point average prior to taking office.

The responsibilities of the Cabinet Director include:

  1. Oversee all operations of the Cabinet;
  2. Coordinate at least one (1) campus wide and one (1) community wide food drive a semester;
  3. Assist with the maintenance of the Cabinet;
  4. Train all incoming Cabinet volunteers;
  5. Manage additional functions of the administration at the request of the President;
  6. Maintain a 2.0 grade point average while serving in this office;
  7. Serve on the OSG Executive Board and receive one (1) vote during these meetings.